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May 23rd

Essential Things to Keep in Mind When Purchasing Locally Raised Beef

To access and buy locally raised beef, consumers have lots of options. One of these options is purchasing a live animal from a livestock producer and making sure that the animal has been processed at a state-inspected facility. Instead of purchasing whole animals, you can decide to pool your resources together to make sure that you have split meat from an animal in quarters or halves. Purchasing a whole quarter or half is known as a bulk quantity of meat purchase. When you make sure that you have bought local beef in bulk quantities, you will have the chance to customize how your meat is going to be cut and packaged. You can pick what’s suitable for your house, eating style, budget, and schedule. Ensuring that you have purchased locally raised beef will also give you the chance to be supportive of the local economy and learn more about the farmers who have been raising the animals you want to purchase. If you are looking forward to purchasing locally raised beef, you need to make sure that you have considered some factors. Here are some of the pointers you should consider.

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To get started, make sure that you have identified the desired meat products. If you are considering purchasing meat in bulk, you need to make sure that you have estimated how much meat you want to purchase, and the meat cut you would like the processor to make. Before you can purchase an animal to be processed, make sure that you have determined how much beef, lamb, chicken, or goat meat your family can eat within 3-6 months. When you buy meat from a processor, it’s usually frozen. The good thing about frozen beef is that its shelf-life is extended. But you need to know that frozen meat has low product quality if stored for long. Ensure that you have enough space in your freezer for meat storage. Make sure that you have planned to have one cubic foot of space in your freezer for every 35 to 40 pounds of meat. However, you need to know that your space needs can vary, especially if the meat is cut into odd shapes.

The other important thing that you should keep in mind before purchasing locally raised beef is what cuts to make. As you figure out how much meat you require, it’s prudent to make sure that you have determined the meat cuts you will likely use. If you want to process the whole animal, you might get cuts that aren’t familiar. Ensure that you have figured out whether you need these cuts, or make sure that you have asked the process to help you in converting cuts you will least likely use into ground meat. Make sure that you have asked the processor to describe to you the cuts available and ask them to approximate the quantity of each cut you will get.

Lastly, you would like to purchase an animal from a livestock producer. You need to know that local animals to be processed into meat need connection with local farms that have a good reputation for selling finished animals. Ensure that you have taken your time to find a trustworthy livestock producer that meets your needs.

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